RUM ALBERT MICHLER BARBADOS 2005 SINGLE CASK COLLECTION  Category: Single Cask Limited Editon ABV: 48% Origin: Barbados Name of distillery: Foursquare Distillery Raw material: Molasses Distillation: Pot Still Tropical ageing: 11 Years in Bourbon cask Continental ageing: 4 Years in refilled Bourbon cask Place of continental ageing: Scotland Date of bottling: 4. 11. 2020 Place of bottling: Scotland Barrel number: 75 Number

ALBERT MICHLER DEMERARA 2010 SINGLE CASK COLLECTION   Category: Single Cask Limited Editon ABV: 45% Origin: Guyana Name of distillery: Diamond Distillery Raw material: Molasses Distillation: Pot Still Tropical ageing: 10 Years in Bourbon cask Continental ageing: 8 Months in refilled Bourbon cask Place of continental ageing:  Scotland Date of bottling: 4. 11. 2020 Place of bottling: Scotland

ALBERT MITCHLER FIJI 2004 SINGLE CASK COLLECTION  Category: Single Cask Limited EditonABV: 52%Origin: FijiName of distillery: South Pacific DistilleryRaw material: MolassesDistillation: Pot Still 2004Tropical ageing: 16 Years in Bourbon caskContinental ageing: 8 Months in refilled Bourbon caskPlace of continental ageing: ScotlandDate of bottling: 4. 11. 2020Place of bottling: ScotlandBarrel number: 43Number of 0,7 L bottles: 225Volatile substances: NAEsters: NADosage: NACane sugarcaramel E150a: Non colouredNose: Intense, complex intermingling exotic

ALBERT MITCHLER JAMAICA 2006 SINGLE CASK COLLECTION      Category: Single Cask Limited EditonABV: 51%Origin: Jamaica, West IndiesName of distillery: Worthy Park DistilleryRaw material: MolassesDistillation: Pot StillTropical ageing: 13 Years in Bourbon caskContinental ageing: 6 Months in refilled Bourbon caskPlace of continental ageing: ScotlandDate of bottling: 4. 11. 2020Place of bottling: ScotlandBarrel number: 28Number of 0,7 L bottles: 338Volatile substances: NAEsters: NADosage: NACane sugarcaramel E150a: Non colouredNose: Bursting

ALBERT MITCHLER TRINIDAD 2002 SINGLE CASK COLLECTION    Category: Single Cask Limited EditonABV: 48%Origin: Trinidad & Tobago, West IndiesName of distillery: The House of AngosturaRaw material: MolassesDistillation: COLUMNTropical ageing: 18 Years in Bourbon caskContinental ageing: 6 Months in re-filled Bourbon caskPlace of continental ageing: ScotlandDate of bottling: 4. 11. 2020Place of bottling: ScotlandBarrel number: 23Number of 0,7 L bottles: 358Volatile substances: NAEsters: NADosage: NACane sugarcaramel E150a: Non

ALBERT MITCHLER JAMAICA 2007 SINGLE CASK COLLECTION     Category: Single Cask Limited EditonABV: 49%Origin: Jamaica, West IndiesName of distillery: Worthy Park DistilleryRaw material: MolassesDistillation: Pot StillTropical ageing: 12 Years in Bourbon caskContinental ageing: 5 Months in refilled Bourbon caskPlace of continental ageing: ScotlandDate of bottling: 4. 11. 2020Place of bottling: ScotlandBarrel number: 79Number of 0,7 L bottles: 345Volatile substances: NAEsters: NADosage: NACane sugarcaramel E150a: Non colouredNose: Bursting

J.BALLY 2002 Jack Bally è stato un pioniere del rhum, tra le molte innovazioni che ha portato al mondo del distillato caraibico Jack dal 1924 tiene separati i rhum delle annate migliori creando i suoi splendidi millesimati. Grandi rhum come i grandi vini; infatti la canna da zucchero ha caratteristiche

J.BALLY PYRAMIDE 2006, 70° anniversario VELIER La distilleria J. Bally ha dedicato a al 70° anniversario di Velier l’iconica bottiglia pyramide contenente il rum agricolo millesimo 2006.J.Bally è stata una delle prime distillerie a mettere a punto un rum distillato dal succo vergine della singola canna da zucchero ottenendo un

J.BALLY PYRAMIDE 7 yo Un rhum agricolo ambrato con riflessi color mogano invecchiato almeno 7 anni e imbottigliato nella storica bottiglia piramidale. Al naso forti noti di frutta secca e albicocca, mentre in bocca spezia e cannella, seguito da anice e vaniglia. Un finale asciutto e tostato.  

J.BALLY PYRAMIDE ART DECO edition limitèe  Il marchio J. Bally è stato fondato da Jacques Bally , in Martinica . Ha prodotto i suoi spiriti in un modo simile a quello utilizzato per creare l’acquavite francese. Bally distillato succo di canna da zucchero fresco per produrre una selezione distinta di rum. Nel 1917 Jacques Bally decise